Composition / ingredients
Step-by-step cooking
Step 1:
The first time I tried this dish in a restaurant, since then I have been thinking all the time how to make the same salad with chicken, mushrooms and tomatoes at home, I really liked it very much. Here I found a recipe and share it with you. So, let's get started. Champignons are washed and cut into halves.
Step 2:
Fry them in a frying pan with vegetable oil over medium heat. Stir and fry for 5 minutes until golden.
Step 3:
Tomatoes are washed and cut into cubes. Cheese is also cut into medium-sized cubes, as are tomatoes. Also for the recipe we will need boiled chicken. You can use chicken fillet, thigh or ham. It is necessary to boil the meat in boiling salted water until tender, then cool it and cut into medium-sized cubes, respectively, tomatoes and cheese.
Step 4:
Put lettuce leaves on a salad plate (I used a large flat dish), lay out all the ingredients on top in layers. First we spread the tomatoes.
Step 5:
Next comes the cheese.
Step 6:
Then mushrooms.
Step 7:
Put chicken meat after the mushrooms.
Step 8:
Apply mayonnaise.
Step 9:
Repeat the layers - lay out again and alternate all the ingredients.
Step 10:
Finish everything with mayonnaise. You can also sprinkle it with chopped dill. I didn't add salt. The salad is ready to serve!
I sometimes sprinkle this salad with fried sesame seeds at the end for extra flavor. I suggest you do that too sometime. I really like to eat this dish with wooden chopsticks - all the ingredients are not cut very finely, so it's convenient for me to eat with chopsticks. I often put olives instead of olives - the taste changes, but I love variety everywhere, especially in cooking. Among the festive dishes, such a salad is usually the most noticeable and, as a rule, is eaten one of the first. At least he never stays the next day. To get enough of it at least a little, I have to cook it in between holidays, and so it's always not enough for me and my family. It's so delicious. Cook and you!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Tomatoes - 23 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Vegetable oil - 873 kcal/100g
- Leaf salad - 14 kcal/100g
