Cake mastic is simple and fast

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Pour gelatin and water into a convenient bowl, stir well, leave for 15 minutes.

3. Step 3:

   

   As a result, we will get a gruel. This gruel can be heated in the microwave for 15 seconds or heated in a water bath until the gelatin dissolves,

4. Step 4:

   

   Warm up without bringing to a boil. As a result, we will get something like jelly)

5. Step 5:

   

   Now in this "jelly & quot; pour powdered sugar 200 gr. in parts.

7. Step 6:

   

   It is better to sift the powder so that there are no lumps. And knead the mastic with a spoon.

8. Step 7:

   

   Gradually the mass will begin to thicken, you need to knead it with your hands.

9. Step 8:

   

   As soon as the mastic stops sticking to your hands, it's ready. If suddenly the mastic begins to crumble, pour a little lemon juice into it. The juice will make it white-white, but also adds dryness to the mastic. Choose for yourself what is better. Now you can add any dye to the mastic at will.

10. Step 9:

    

    Mastic can be stored in the refrigerator in a bag and used as needed - to decorate cakes, pastries.