Mini pizzas with boiled sausage and cherry tomatoes

Very quick to prepare and satisfying mini pizza recipe. Pizza is an Italian national dish in the form of a round tortilla covered, in the classic version, with tomato sauce and melted cheese (usually Mozzarella). The classic pizza dough is made from special flour and live yeast, salt and water. The dough is kneaded manually and sent to rest, after which it is divided into balls from which the bases for pizza are formed. Since the ancient times of the origin of pizza, many housewives have made their own adjustments to the classic recipe, which only made it better.

Natalia Vasilenko

Recipe author

Mini pizzas with boiled sausage and cherry tomatoes

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Composition / ingredients

Servings:

For dough::

Eggs

Flour

200

Butter

Sour cream

Baking powder

For filling::

Boiled sausage

100

Hard cheese

100

Cherry tomatoes

Dill

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 10 g

Fats 36 % 17 g

Carbohydrates 43 % 20 g

269 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare all the ingredients. Instead of boiled sausage, you can choose smoked or semi-smoked sausage, use meat, chicken, bacon, everything that you like in the filling.
Step 2:
To prepare the dough, mix the egg, softened butter and sour cream until smooth. Add baking powder and sifted flour and knead a soft and elastic dough. We leave the dough to rest for 30 minutes and prepare the filling for mini-pizzas.
Step 3:
To prepare it, cut the sausage into strips or cubes, three cheese on a coarse grater, cut cherry tomatoes into circles and finely chop dill.
Step 4:
Roll out the rested dough with a thickness of 0.5 cm and squeeze out a circle with a glass (from this amount of dough I got 8 bases for mini-pizzas), send the bases to a baking sheet covered with baking paper.
Step 5:
We put the filling on the bases: mayonnaise, sausage, a little cheese, tomatoes, cheese. We send mini pizzas to a preheated 200 degree oven for 15-20 minutes. Ready-made mini-pizzas are sprinkled with chopped dill on top, let cool down a little and serve to the table.
Step 6:
Mini pizzas are ready! If guests have come to you, it is better to serve hot to the table. Enjoy your meal!

When you are going on a camping trip, to the country, and also want to take something with you to work, you always wonder what you can take tasty and satisfying, so that after dinner, you would not want to eat until the evening? This is one of such recipes for cooking for a fun little company, camping, to the country, to the brakes, etc. Mini-pizzas cooked according to this recipe do not stale for a long time, remain soft and lush, like adults and children.