Marinade for pork kebab
Composition / ingredients
3
servings:
Cooking method
Onion is very thinly cut into half rings, garlic finely chopped. All the ingredients will be combined in a glass bowl.
Rub allspice in a mortar, add black pepper, basil, suneli hops, coriander, ginger. Add to the bowl.
Pour in tomato juice and soy sauce, add starch, mix.
Now the meat can be spread in a marinade, in which it should be left for at least 60 minutes, and ideally for 3-4 hours.
Fry a kebab, good mood and bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Soy sauce - 51 kcal/100g
- Starch - 320 kcal/100g
- Hop-suneli - 417 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Ground coriander - 25 kcal/100g
- Allspice - 263 kcal/100g
- Tomato juice - 21 kcal/100g
- Ginger Powder - 335 kcal/100g
