Italian ciabatta bread with corn flour

A variation of corn flour on the theme of classic Italian ciabatta. Delicious. Ciabatta (with it. "carpet slippers") is an Italian white bread that is prepared with yeast and wheat flour. Ciabatta has a crispy crust and a tender crumb with large pores. I offer a recipe for ciabatta with corn flour.

♚Larisynshik

Recipe author

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Composition / ingredients

servings:

For sourdough:

Wheat flour

218

Corn flour

Yeast

0.25

Water (warm)

120

For the test:

Wheat flour

500

Corn flour

Yeast

0.67

Water (warm)

Vegetable oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 10 % 5 g

Carbohydrates 76 % 39 g

229 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 d 1 h

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For Italian ciabatta bread, you first need to prepare a sourdough, which will be infused for about a day.
Mix yeast with sugar and 2 tablespoons of warm water. Let the yeast disperse for about 15 minutes.
Sift the flour into a bowl, add the remaining warm water and sourdough. Mix everything well, cover with a towel and put in a warm place for 16-20 hours.
The next day, sift the flour (250 + 50 corn) into a bowl, add salt, yeast, mix. Then add water and sourdough. Stir and leave to come up for 10 minutes. Then add the remaining 250 g of flour, vegetable oil, mix completely.
Put the dough in a greased container, cover with a towel and leave for 2-3 hours.
Remove the dough from the bowl, divide into parts. Carefully, without stirring, put on baking paper sprinkled with corn flour. Cover with a towel and leave for another 40-50 minutes.
Heat the oven together with the baking sheet to the maximum. Put a deep baking tray with boiling water on the bottom of the oven, sprinkle the walls of the oven with water to form steam. Quickly remove the hot baking sheet, drag the paper with bread onto it, put it in the oven. Reduce the temperature to 220 degrees.
After 10 minutes, remove the deep baking tray from the oven.
Bake the ciabatta for another 15-20 minutes.
Put the finished ciabatta on the grill, cover with a towel and leave for 15-20 minutes.