Composition / ingredients
Cooking method
Mix kefir with butter and heat up a little, add salt and sugar, sift flour and mix with yeast, gradually pour in the kefir mixture and knead the dough, cover and put in the heat for 30 minutes.
While the dough is coming up, you can prepare the filling. Cover the baking sheet with oiled paper, form pies (or pies), place on the baking sheet seam up. While the oven is heating up, let them brew a little (10 minutes), then grease the pies with egg.
Bake at 180-200 degrees until golden brown.
Absolutely everything can be baked from this dough: pizza, pies, buns (you can add vanilla, a little more sugar and a little melted margarine to the dough).
The dough always turns out.
If it seems to you that in 30 minutes it did not come up very much, do not worry, this is how it should be, this dough rises when baking. Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
