Yeast dough for whites in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Milk can be used of any fat content according to taste and availability. The higher the percentage of fat content of milk, the richer the dough will be. Milk is heated to 36 degrees in the microwave or in a water bath. Pour the milk into a deep bowl, add a tablespoon of sugar, dissolve it.

2. Step 2:

   

   Add dry yeast to the warm milk mixture. Yeast does not necessarily need to be used dry, pressed ones will cope with the task no worse, the only thing is that they need three times more than dry ones. It's just that I'm already used to working with dry yeast, they are convenient to store unlike raw ones and are always in stock. Mix the mixture so that the yeast dissolves and leave for 15 minutes in a warm place, you can put a bowl near the radiator.

3. Step 3:

   

   Wheat flour is sifted twice to better saturate it with oxygen and clean it from various kinds of impurities. After the above time, a foam should form on the surface of the yeast mixture, which means that the yeast is of high quality and has been activated. Pour wheat flour into a bowl with a liquid mixture. Add it in small parts, with a spatula or spoon, mixing the flour mass.

5. Step 4:

   

   When the dough becomes thick, pour vegetable oil into it, mix and continue kneading the dough with your hands, adding the remains of wheat flour. Flour may need a little more or less than indicated in the ingredients, it depends on the moisture and density of the flour. It is more convenient to knead the dough with your hands on a table sprinkled with flour. Knead the dough for at least 10 minutes, until it stops sticking to your hands, becomes smooth and homogeneous.

6. Step 5:

   

   Put the dough back in the bowl, cover it with a linen towel or tighten it with cling film and put it in a warm place for an hour. An oven turned on at 30 degrees or a microwave with a glass of water that has been previously brought to a boil in a microwave oven can act as a warm place. And the easiest way to put it near the battery in winter.

7. Step 6:

   

   When the dough rises, knead it and let it rise again in a warm place, leave for another hour. The dough should increase 2-3 times. We proceed to the molding and frying of the whites. Enjoy your meal!