Sandwich fat

Is being prepared quite quickly. And you can always have a snack! My husband loves this kind of lard, especially with black bread croutons and borscht.

Lera

Recipe author

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Composition / ingredients

Servings:

Lard

500

Hop-suneli

0.5

Basil

0.5

Allspice

Ground red pepper

Salt

0.5

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 2 % 2 g

Fats 97 % 84 g

Carbohydrates 1 % 1 g

766 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Take the fat, measure the spices. We grind the spices in a mortar to a powder.
Step 2:
Cut the skin, cut into pieces.
Step 3:
We pass through a meat grinder (we take a bowl so that it is convenient to mix)sprinkle the lard with spices, and mix very well. Add salt, pepper, garlic to your taste.
Step 4:
We put it in a bowl, store it in the refrigerator. Bon appetit!!!