Sherbet with nuts
Composition / ingredients
10
servings:
Cooking method
Peanuts are fried in a dry frying pan (without adding oil).
Thoroughly peel the roasted peanuts from the husk.
Pour milk into a saucepan, add cocoa powder and sugar, mix with a whisk. We send the saucepan to the fire, bring the mass to a boil, then add the nuts and milk powder, mixing well.
A tray suitable in size is lined with cling film and we put the resulting mass into it (it is also convenient to use a rectangular silicone mold for these purposes). We send the tray to the refrigerator for 12 hours.
We spread the frozen sherbet on a beautiful dish and, having cut it into portions, serve it on the table.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Powdered milk - 465 kcal/100g
