Composition / ingredients
Cooking method
1. Peel the potatoes, rinse thoroughly and cut them as thinly as possible - directly on translucent plates (the thinner, the better and tastier the finished dish will be).
2. Fill the potato plates with water and leave to soak for one and a half to two hours.
3. Next, we lay out a towel on the work surface, spread the potatoes in 1 layer, let them dry.
4. Then return the potatoes to the bowl, add salt, paprika, herbs of Provence, pour in the oil. Mix, distributing the spices evenly over all the plates.
5. We line the microwave dish with parchment and spread the potato pieces in 1 layer. We cook the potatoes at maximum power for 3 minutes, after which we turn the chips over and cook again for 3 minutes.
6. We put the finished chips in a bowl. We continue to bring all the potatoes to readiness batch by batch.
Everything is ready, help yourself!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Herb mixture - 259 kcal/100g
