Raspberry-sour cream dessert with chocolate
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Grind raspberries with a spoon.
Transfer to glasses, filling the third
Mint leaves on top of raspberries.
Beat sour cream with a fat content of 30-35% with sugar.powder to peaks.
Put sour cream in glasses up to two-thirds of the volume.
Put the rest of the sour cream in a saucepan, bring to a boil.
Add chocolate, wait for it to dissolve.
Remove from the stove, put the oil, knead, cool, transfer to glasses with the third layer.
Decorate with mint, berries, nuts, put in the refrigerator for 30 minutes.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
