Meat with saffron sauce
Composition / ingredients
2
Servings:
Step-by-step cooking
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Prepare the sauce first. To do this, fry the onion in vegetable oil, add saffron, stir everything well.
Carefully pour out the cream and mix everything quickly. Add salt.
Actively stir the sauce for about 3-4 minutes before thickening, reducing the heat to a minimum.
Cut pork into portions, chop it off and put it on a hot frying pan.
Fry the pork on one side, turn it over and while the second side of the steak is being fried, season the first with salt and pepper.
Pour the cooked saffron sauce over the fried meat and serve immediately.
As a side dish, it is good to serve pasta.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Saffron - 310 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
