Chicken liver and hearts in mayonnaise sauce

Delicate liver in extravagant sauce. Cooking is simple and fast, besides very tasty! Delicious and easy

Recipe author

Chicken liver and hearts in mayonnaise sauce

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Composition / ingredients

Servings:

Chicken hearts (and liver)

700

Onion

Carrots

Mayonnaise

Vegetable oil (for frying)

Spices dry

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 11 g

Fats 50 % 14 g

Carbohydrates 11 % 3 g

181 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

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Liver and hearts are cleaned and washed. Peel the onion, carrots, finely chop and passer in vegetable oil until semi-ready. Then we put the liver and hearts here, add your favorite spices, cook everything over low heat for 20 minutes. Pour mayonnaise, mix and simmer for another 15 minutes. Ready! With pasta - just delicious!