Chops with champignons in beer
Composition / ingredients
6
Servings:
Step-by-step cooking
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Cut pork into portions, chop it off, add salt. Roll in flour, and fry in vegetable oil. Wash the mushrooms, cut into rings, cut the onion into quarters, send them to the frying pan where the meat was fried. Add the chopped garlic there, fry it all until the onion becomes transparent. As soon as the onion has taken its proper form, we spread our meat and pour beer over everything. Cover with a lid and simmer for 15 minutes under the lid, remove the lid, salt to taste, and simmer for another five minutes. The dish is ready, bon appetit!
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
