Autumn Leaf salad
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Finely chop the meat.
Wash the cucumber, dry it and cut off the skin if the cucumbers have a dense, hard skin. Cut into small cubes.
Cut the cheese into small cubes.
Put meat, cucumber and cheese in a salad bowl.
Season with mayonnaise, add salt and pepper. Mix it up.
Wash the bell pepper, remove the core, cut the pulp into small cubes. Be sure to taste every pepper, because there are sharp (over-pollinated) that can spoil the taste of the whole dish.
Put the salad on a dish in the form of a maple leaf. Put the pepper cubes on top. Garnish with dill sprigs.
Wash the cucumber, dry it and cut off the skin if the cucumbers have a dense, hard skin. Cut into small cubes.
Cut the cheese into small cubes.
Put meat, cucumber and cheese in a salad bowl.
Season with mayonnaise, add salt and pepper. Mix it up.
Wash the bell pepper, remove the core, cut the pulp into small cubes. Be sure to taste every pepper, because there are sharp (over-pollinated) that can spoil the taste of the whole dish.
Put the salad on a dish in the form of a maple leaf. Put the pepper cubes on top. Garnish with dill sprigs.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
