Grouse with mushroom sauce

The tenderest pork on a bone with mushroom sauce will melt in your mouth! This is the name from my childhood, so we called such a pork on a bone. A pig has two of these. Now they are called cutlets in Darnitsky. However, what kind of cutlets are these if it's a fillet on a bone? That's why I called them, as before, GROUSE.

Ellisa

Recipe author

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Composition / ingredients

Servings:

Pork (6 pcs. darnitsky cutlets)

700

Olive oil

Onion

Spices are dry

to taste

Broth

200

Sauce, pasta (mushroom)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 11 g

Fats 59 % 17 g

Carbohydrates 3 % 1 g

206 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

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Fry the meat in olive oil. Then chop the onion coarsely, fry it too.

Grease the baking sheet with oil. We put meat and onions in it. Pour over the broth. We put spices. Cover the baking sheet with foil and put it in a preheated oven. Keep the baking sheet in the oven until the meat is ready.

Grouse served with mushroom sauce - mushroom sauce with sour cream .