Chops with mushrooms and tomatoes
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Wash the meat, cut into slices like chops
Beat off, season with salt and pepper.
Fry a little in vegetable oil. Put the meat on a plate, fry the onion, cut into half rings, on the remaining fat.
Put the chops on a baking sheet covered with foil.
Put chopped garlic, fried onions, sliced champignons, a little mayonnaise, tomato slices on top of each chop. Add salt, sprinkle with Italian herbs.
Bake at 180 degrees for 30 minutes.
Sprinkle the finished chops with fresh herbs.
Beat off, season with salt and pepper.
Fry a little in vegetable oil. Put the meat on a plate, fry the onion, cut into half rings, on the remaining fat.
Put the chops on a baking sheet covered with foil.
Put chopped garlic, fried onions, sliced champignons, a little mayonnaise, tomato slices on top of each chop. Add salt, sprinkle with Italian herbs.
Bake at 180 degrees for 30 minutes.
Sprinkle the finished chops with fresh herbs.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
- Herb mixture - 259 kcal/100g
