Mussels with lemon

An elegant snack for a gala dinner! I like recipes that are quick to prepare, and that are delicious. I share another recipe for seafood - mussels with lemon.

Lucy

Recipe author

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Composition / ingredients

Servings:

Mussels (frozen)

0.5

Vegetable oil (refined)

0.5

Parsley (dried)

Lemons

Salt

to taste

Spices dry (for fish)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 6 g

Fats 63 % 12 g

Carbohydrates 5 % 1 g

139 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 15 min

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Put mussels in a saucepan without defrosting, pour water, put salt and bring to a boil, boil for 1 minute, we throw it into a colander.

Divide the lemon into two parts, cut one part into quarters.

We put the mussels in a bowl or any dish convenient for you, pour half a lemon, mix with salt, spices, parsley and vegetable oil and lemon quarters.

Let it brew for at least two hours. The longer the mussels are marinated, the tastier it will be! Bon appetit!