Pork with quince in sauce
Composition / ingredients
5
Servings:
Step-by-step cooking
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Step 2:
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Step 7:
Peel the quince, cut into pieces. The skin can be left.
Cut the meat into pieces as well. Fry it in vegetable oil for two or three minutes.
Add onion in half rings, fry everything.
Add quince, mix everything. Reduce the heat, add half a cup of boiling water, cover with a lid. Simmer for 40-45 minutes, stirring occasionally.
Add salt and pepper.
Pork turns out juicy and tender, with a pleasant quince sourness and aroma.
Cut the meat into pieces as well. Fry it in vegetable oil for two or three minutes.
Add onion in half rings, fry everything.
Add quince, mix everything. Reduce the heat, add half a cup of boiling water, cover with a lid. Simmer for 40-45 minutes, stirring occasionally.
Add salt and pepper.
Pork turns out juicy and tender, with a pleasant quince sourness and aroma.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Quince - 40 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
