Spaghetti with seafood and champignons
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Add a little butter and vegetable oil to the pan, put the garlic clove (crush or cut in half).
When the garlic is fried, remove it from the frying pan.
Lay out the mushrooms, cut into slices.
When the champignons are slightly fried, lay out a seafood cocktail. Simmer for a few minutes. Add salt. Pour the cream. When it boils, remove from heat.
Boil the spaghetti until tender.
Put a portion of spaghetti on a plate, and a portion of mushroom sauce on top.
When the garlic is fried, remove it from the frying pan.
Lay out the mushrooms, cut into slices.
When the champignons are slightly fried, lay out a seafood cocktail. Simmer for a few minutes. Add salt. Pour the cream. When it boils, remove from heat.
Boil the spaghetti until tender.
Put a portion of spaghetti on a plate, and a portion of mushroom sauce on top.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
