Composition / ingredients
Step-by-step cooking
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The dough for cottage cheese strudel with cherries should be prepared one day before baking. Mix together cottage cheese, sugar butter, add flour, mix. Divide into 4 parts, arrange each in the form of a rectangle, wrap with cling film and put in the refrigerator.
On the second day, take out the dough without unwrapping the film, beat off the dough with a rolling pin on one side, then on the other side. Unwrap the dough and roll out very thinly on the table. You will get an elongated rectangle.
Put the filling along the wide side. To do this, step back from the edge 4-5 cm, on the left and right also make indents, but small. Grease the edges of the dough with protein and carefully wrap the rolls, starting from the sides. Brush with beaten egg.
Place on a baking sheet lined with parchment paper seam down. Bake in a preheated oven to 180 degrees. oven for half an hour. You should get a ruddy crust.
Cool, sprinkle with sugar.powder, cut.
If the cherry strudel survives until the next day, it will still remain delicious.
My daughter loves cherries, that's why I made strudel with frozen cherries. In the evening, I covered it with sugar and put it to defrost. And in the morning I dissolved the table in three.1-2 tablespoons of cherry juice.spoons of starch. The rest of the juice was heated, combined with starch, brought to a boil. Immediately you need to remove the liquid from the fire, add cherries to it and cool.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
