Cake with poppy-apple filling

The original cake will delight lovers of exotic fruit! In the post you often want unusual and delicious. Therefore, I suggest you take a closer look at this recipe - a cake with poppy-apple filling... This is exactly what you were looking for!

Ellisa

Recipe author

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Composition / ingredients

Servings:

Flour

150

Vegetable oil

Powdered sugar

Almonds (ground)

Apples (baked)

Vanilla

to taste

Salt

0.1

For filling:

Mac food

100

Apples

Sugar

1.5

Soy (soy milk)

Lemon juice (from half a lemon)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 9 g

Fats 32 % 19 g

Carbohydrates 53 % 31 g

332 kcal

GI: 23 / 0 / 77

Step-by-step cooking

Cooking time: 1 h 20 min

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Pour boiling water poppy, insist for about 30-40 minutes, then crush in a blender (you can use a mortar). But before that, the poppy needs to be filtered through a strainer.

Sift flour, pour powdered sugar, ground almonds, vegetable oil, put the pulp of a baked apple. Knead the dough and put it in the refrigerator.

Preparing the filling. Combine poppy seeds, sugar, lemon juice with soy milk. Divide the dough into several parts - according to the number of molds. We put it in molds, forming the sides.

We put poppy seed filling on top of the dough, sliced apples on it. Lubricate with lemon juice.

Bake for 20-25 minutes at 190 degrees.

Bon appetit!