Bechamel sauce for lasagna with onions
Composition / ingredients
7
Servings:
Step-by-step cooking
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So, take a saucepan and pour milk into it. We put it on the stove and heat it up. Add finely chopped onion, chopped herbs. Mix everything together.
Bring to a boil over low heat. After that, remove from the stove and close the lid. Leave to infuse for one hour. Then we grind the resulting mass through a sieve. Take another pot. Put it on the stove and melt the butter in it.
Gently pour in the flour. Cook, stirring constantly, for one to two minutes. Then remove the pan from the heat and pour the milk into it. Stir and put the pan back on the fire. Wait until it boils. Then cook for a couple more minutes, stirring constantly. Fry the onion in a frying pan. Rub it through a sieve into a puree and stir with the sauce. Add salt, pepper and nutmeg. That's it, the lasagna sauce is ready.
Bring to a boil over low heat. After that, remove from the stove and close the lid. Leave to infuse for one hour. Then we grind the resulting mass through a sieve. Take another pot. Put it on the stove and melt the butter in it.
Gently pour in the flour. Cook, stirring constantly, for one to two minutes. Then remove the pan from the heat and pour the milk into it. Stir and put the pan back on the fire. Wait until it boils. Then cook for a couple more minutes, stirring constantly. Fry the onion in a frying pan. Rub it through a sieve into a puree and stir with the sauce. Add salt, pepper and nutmeg. That's it, the lasagna sauce is ready.
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Nutmeg - 556 kcal/100g
