Composition / ingredients
Step-by-step cooking
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I add avocado to the "Shrimp Risotto" recipe. A friend said that it tastes better this way. Since then, this is the only way I've been cooking this dish. First, I boil rice and shrimp in different dishes. You need to buy starchy rice. In Italy it is called arborio. Then I cool the shrimps and peel them. I take the frying pan. I pour olive oil on it, heat it. You can use regular butter. It must first be melted in a frying pan. Then put the shrimp. Then I fry them for a few minutes. Then I add curry, salt, of course, pepper to taste. I mix and pour in the wine. I cook over high heat, constantly stirring. The wine should be absorbed and partially evaporated. Then I pour the cream. Mixing it up. I reduce the fire and extinguish it under a closed lid until fully cooked. I take avocado. I clean it and cut it into cubes. I spread it to the shrimp and continue to simmer until the avocado softens. I add rice. I'm in the way again. You can sprinkle with grated parmesan and chopped herbs, or rather parsley. That's it, I put it on plates and serve it on the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Avocado - 208 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Curry - 352 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
