Composition / ingredients
Cooking method
1. Wash the hams under running water, put them in a bowl, pour warm water, send them to the fire, bring to a boil. During cooking, remove the foam, add bay leaves and black pepper peas to the clean broth, pour salt, cook the hams over medium heat for about 30-40 minutes.
2. We remove the boiled chicken from the broth, let it cool down, then separate the meat from the bone, divide it into fibers with our hands (you can not cut it large with a knife).
3. Filter the still hot broth through a sieve, pour gelatin into it, mix, leave to swell for about 5 minutes, then mix again.
4. We put chicken meat in a clean plastic bottle, pour the cooled broth with gelatin (we pour the broth not up to the neck, leave 3-5 cm from the edge not filled), shake. We send the bottle to the refrigerator until the broth is completely solidified, preferably overnight.
5. Then, after the specified time, we cut off the empty part of the bottle and cut the bottle lengthwise. Carefully remove the frozen roll, cut into circles and serve beautifully on a platter.
Can be served with sauces, with fresh vegetables, as well as with any side dish.
Taste how delicious!
Caloric content of the products possible in the composition of the dish
- Bay leaf - 313 kcal/100g
- Black pepper peas - 255 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken leg - 185 kcal/100g
