Composition / ingredients
Step-by-step cooking
Step 1:
How to make potato nests with chicken? Prepare the necessary products. I have chicken breast fillet. You can take fillets from the thigh or shin, then the filling will be juicier.
Step 2:
Pre-peeled potatoes cut into small pieces. Boil the potatoes in salted water until tender. To check if the potatoes are cooked, pierce a piece of vegetable with a knife. If it is soft, then the potatoes are ready.
Step 3:
Drain all the water from the potato and use a potato masher to crush it until the lumps disappear. Cool the mashed potatoes.
Step 4:
Pre-peeled onion cut into small cubes.
Step 5:
Wash the chicken fillet, dry it well. Cut the fillet into small cubes.
Step 6:
Add vegetable oil to the pan. Fry the prepared onions over moderate heat, stirring occasionally, until soft.
Step 7:
Put the fillet pieces to the onion in the pan, mix.
Step 8:
Fry the chicken fillet on a slightly higher than medium heat until golden brown. This will preserve the juiciness of the meat. In the process of cooking, add salt to the fillet, add ground black pepper (or any spices to taste). Stir so that the pieces are fried evenly.
Step 9:
Wash the parsley, dry it, chop it finely. Instead of parsley, you can take dill or not add greens at all.
Step 10:
Combine chicken fillet with herbs, mix.
Step 11:
Beat an egg into the cooled mashed potatoes. To make the potato mass more stable, add flour. Mix everything well until smooth.
Step 12:
It is convenient to form "sockets" with the help of a pastry syringe or a bag with a nozzle. Or you can cut off a corner of a dense bag and squeeze the potato mass through it. Place potato nests in the form of round baskets on a baking sheet covered with parchment. Pre-lubricate the parchment with vegetable oil.
Step 13:
Fill potato nests with chicken fillet filling.
Step 14:
Chop the cheese on a coarse grater.
Step 15:
Sprinkle the potato nests with cheese on top.
Step 16:
Bake the formed baskets in a preheated oven to 190C for 20-25 minutes. The potato mass should be compacted and the cheese should melt.
Step 17:
Serve potato nests with chicken hot. Bon appetit!
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Cheese "Kostroma" - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
