Hawaiian salad with chicken pineapple

Simple, fast, original, unusual taste, for a holiday! Hawaiian salad with chicken and pineapples is a recipe for a very tasty dish that will decorate any feast. The combination of chicken, spicy cheese and sweet pineapple has already become familiar to fans of Hawaiian pizza, now this taste is repeated in the salad.

Maria

Recipe author

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Composition / ingredients

servings:

Chicken fillet

300

Pineapples (canned)

200

Hard cheese

150

Eggs

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 48 % 15 g

Fats 42 % 13 g

Carbohydrates 10 % 3 g

194 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make Hawaiian salad with chicken and pineapples? Prepare the products. Pre-boil the fillets and eggs and refrigerate. Pineapple is better to take rings — they are sweeter and tastier. Take hard or semi-hard cheese, the main condition is that it is tasty, with a bright taste.
Step 2:
Boil the fillet. How to cook chicken fillet? Dip it in boiling salted water. Cook the fillets over medium heat until tender, 30-40 minutes, depending on the size. Then remove from the broth and cut into small cubes. Instead of boiled breast, you can take a ready-smoked one. And it will turn out even tastier if the fillet is sprinkled with salt and spices (curry, Provencal herbs, ground black pepper) and baked in foil until ready.
Step 3:
Drain the pineapple. Squeeze the rings slightly and cut into small pieces.
Step 4:
Hard-boil the eggs, cool and peel. Cut them into small cubes.
Step 5:
Grate the cheese on a coarse grater.
Step 6:
Combine chicken, pineapples, eggs and cheese in a salad bowl.
Step 7:
Season the salad with mayonnaise. You can make mayonnaise yourself.
Step 8:
Mix everything well. Put the salad in the refrigerator for a while to soak it, then serve it to the table. You can serve it in a salad bowl, arrange it in separate creamers or lay it out with the help of a cooking ring. Enjoy your meal!

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Prepare salads only from fully chilled foods. Cooked from warm, the salad can quickly deteriorate.