Salad with chicken breast and prunes

Step-by-step cooking

1. Step 1:

   

   To prepare a salad with prunes, you need to prepare the necessary ingredients. To make the preparation take less time, the products that need boiled should be boiled in advance: chicken, potatoes in uniform and eggs.

2. Step 2:

   

   Eggs, pre-boiled and cooled, peeled and sliced.

3. Step 3:

   

   Cut the chilled chicken breast fillet into small pieces.

4. Step 4:

   

   Grate the cheese.

5. Step 5:

   

   Potatoes boiled in a uniform, peel and cut into cubes.

6. Step 6:

   

   Pour boiling water over the prunes and leave for five to seven minutes. Then drain the water and slice.

7. Step 7:

   

   Salads that come in layers look more spectacular in a portion serving. Therefore, put a serving ring on the plate in which the salad will be served. Put the prunes in the first layer.

9. Step 8:

   

   Smear each layer with a small amount of mayonnaise. Put the chicken breast on top of the prunes.

10. Step 9:

    

    Smear a little mayonnaise again and lay out the sliced potatoes.

11. Step 10:

    

    A layer of mayonnaise, a layer of fried mushrooms. They can be replaced with canned ones.

12. Step 11:

    

    A layer of mayonnaise, a layer of chopped boiled eggs.

13. Step 12:

    

    A layer of mayonnaise (optional), a layer of grated cheese.

14. Step 13:

    

    When serving salad, put a grated fresh cucumber on top. You can supplement it with fresh herbs.