Caviar carrot onion

We all remember how the hero Savely Kramarov salivated at the sight of "overseas eggplant caviar", but carrot caviar, the culinary recipe of which my friends recently advised me, makes no less impression. Try it and make sure!
First of all, put tomato paste and chopped onion in a saucepan diluted with water, add a glass of sunflower oil, bay leaf and salt, then put it to simmer under high heat, closing the lid. Then reduce the heat and bring the onion to the consistency of a mass covered with red oil. Meanwhile, pass the carrots through a large grater, fry in a frying pan, adding water. Then add it to the stewed onion and put it in a preheated oven. When the caviar is ready, it will be very tasty to add garlic, ground with salt and a little more bay leaf to it. Transfer the cooled caviar to a glass jar and, having tied it with cellophane, place it in the refrigerator.
I'm sure sandwiches with such caviar are food that will please anyone.