Lightly salted salmon in cognac

Delicious fish for your favorite sandwiches or as a separate delicacy. Fans of lightly salted red fish will definitely appreciate this recipe. The fish turns out very tasty and tender. Highly recommend it!

♥Nata╬♫

Recipe author

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Composition / ingredients

Servings:

Salmon

Sea salt (large)

Sugar

White pepper (freshly ground)

1.5

Dill

Cognac (vodka is possible)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 68 % 17 g

Fats 20 % 5 g

Carbohydrates 12 % 3 g

130 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 d 20 min

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Clean the fish from the skin and bones. Finely chop the dill and mix all the ingredients together, cover the fish with the resulting mixture. Put the fish in a container, cover with cling film and leave for 2 days, turning it over once during this time. The finished fish is cleaned from the remaining spices, cut and served to the table!