Cutabs with spinach and herbs in a frying pan

A very tasty tortilla will stay on your menu for a long time! Kutabe, or kutaba recipe is somewhat similar to chebureks. That is, it is a dish made of dough with different fillings. They are fried in a frying pan with oil on both sides. The filling can be any: meat, greens, cheese, vegetables.

Natalia

Recipe author

Cutabs with spinach and herbs in a frying pan

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Composition / ingredients

servings:

For the dough:

Flour

500

Water

300

Salt

For filling:

Salt

to taste

Greenery (parsley, dill, cilantro)

250

Spinach

250

Any cheese (Adyghe)

100

Pepper

to taste

For frying:

Vegetable oil

150

For submission:

Butter

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 39 % 17 g

Carbohydrates 50 % 22 g

261 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

Knead the dough from the specified ingredients.

Cover with a towel for 15-20 min.
Form balls of 40 - 50 g

Roll out the balls into thin cakes.

Put the filling from one half of the tortilla. Cover with the second half and pinch the edges. Kutabe should be flat. Therefore, you need to press them slightly with your hands.

The filling can be as follows:

Any fresh chopped herbs: parsley, dill, cilantro, to which spinach is also added, crushed Adyghe cheese, salt, pepper.

Kutabs with herbs should be greased with butter after frying in vegetable oil, like pancakes.