Garlic dumplings

This culinary recipe came to us from Ukrainian cuisine. Dumplings with garlic are prepared from yeast lean dough.
To prepare yeast lean dough, we dilute yeast in warm water, add salt, sugar and 100 g of flour to them. We leave the covered sourdough in a warm place so that it fits.
After the dough is suitable, pour the butter and the rest of the flour into it in parts (not all at once), knead the dough well and put it in the heat so that it fits.
From the dough in the form of balls, we form buns, by weight, up to about 30 g. We put the buns on a baking sheet or frying pan and leave them for 20 minutes so that they fit. The baking time of the buns is 7-8 minutes
To prepare the sauce, grind the crushed garlic with salt, gradually add cold boiled water and vegetable oil. We observe the proportions, but the sauce is not necessary all pour into the pampushki. I do with such volumes, they may be excessive for you. Therefore, pour a tablespoon and look at the result, whether you like it or not.
Pampushki soaked in sauce are served hot to the table.
Garlic dumplings – food that goes well with Ukrainian borscht.

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Be prepared for the fact that flour may require a little more or, conversely, less than specified in the recipe. You need to focus on how the dough should turn out (dense, soft, liquid, etc.). There is a lot of useful information about why flour, even of the same variety, can have completely different properties, read this article .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish turn out successfully, use useful information in the article about ovens here .