Aspic Pie dough

Great pie dough with any filling! Aspic pies are very easy to cook. The main thing in this is a properly prepared dough. Very often, the dough for such a pie turns out lean and not very tasty. Therefore, I want to share with you a recipe for sour cream dough with mayonnaise. Try it!
Julia M.Author avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 7 g
Fats 54 % 21 g
Carbohydrates 28 % 11 g
264 kcal
GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 10 min
  1. Step 1:

    Step 1.

    To prepare the dough, all products must be at room temperature. Combine sour cream and mayonnaise in a bowl.

  2. Step 2:

    Step 2.

    Add chicken eggs to the bowl. Mix the whole mass until smooth.

  3. Step 3:

    Step 3.

    Sift the flour through a sieve.

  4. Step 4:

    Step 4.

    Pour the sifted flour, baking soda and a little salt into the dough. Do not add all the flour at once. If necessary, then you can add another 1-2 tablespoons of flour.

  5. Step 5:

    Step 5.

    Knead a little thick, homogeneous dough. Adjust the flour level yourself. The dough should turn out like thick sour cream. From this dough, you can cook a pie with any filling. When pouring the pie, pour 2/3 of the dough into a baking dish, put any filling and pour the remaining dough on top. Just make sure that the filling is not too wet.

  6. Step 6:

    Step 6.

    I used this dough for a pie with stewed cabbage and meat. If you are preparing a pie with unsweetened filling, then sprinkle the top with sesame seeds. Cook with pleasure!

If you do not know how to cook or do not like to mess with the preparation of a complex dough, then you will certainly like the version of the pie on the aspic dough.
The dough for the pie, cooked on sour cream with mayonnaise, is soft and delicious when ready, and resembles a pastry in consistency. Therefore, any pie on such a dough will be very tender and delicious.
Using mayonnaise in the dough is desirable, but if. for some reason, its use is impossible, then instead of mayonnaise, you can add melted butter.
There are a great many options for fillings for aspic pie. These are pies with chicken, fish, meat, cabbage, mushrooms, cheese. Also, aspic pies can be sweet - one of these pies is a charlotte with apples. But in this case, it will be necessary to add a little sugar to the dough instead of salt.
And you can cook such a pie on a filling dough both in the oven and in a slow cooker.
Show a little imagination and every time there will be a new pie on your table!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g

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