Cream cheese cream for cake

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious cream, you will only need cheese, cream and powdered sugar.The cheese should be curd, creamy, without various additives.Cream with a fat content of at least 33%.If the fat content is less, then they will not climb, but will remain liquid and the cream will not work out of them.Remove the cheese from the refrigerator in advance so that it becomes room temperature.In a soft form, it will interfere with the cream faster and more evenly.But the cream, on the contrary, should be cooled to 3-4 degrees.

2. Step 2:

   

   Take a deep bowl for making cream so that when whipping, the splashes do not fly apart. It is advisable to keep the bowl and the whisk in the refrigerator for 10 minutes before preparing the cream. For what? So that the cream does not heat up from it. Pour the required amount of heavy cream into the prepared bowl.

3. Step 3:

   

   Add powdered sugar to the cream and turn on the mixer at low speed. Mix the cream with powdered sugar for a minute. During this time, the powder will melt.

4. Step 4:

   

   Then turn on the mixer at maximum speed and whisk the cream until you get a lush stable cream. There is no exact time for whipping.It all depends on the speed of the mixer and the fat content of the cream. Just follow the process. Approximately 2-4 minutes. But try not to overdo the cream, otherwise they will discard the liquid and become unsuitable for cream. They will make butter.

6. Step 5:

   

   Add soft curd cheese to the fluffy cream cream. Stir it into the cream. Then turn on the mixer, literally, for 5-10 seconds. It is not necessary to beat for a long time. The main thing is that the cheese is well mixed with cream.

7. Step 6:

   

   If the cream has been whipped to the desired stage, then after adding cheese, the cream will become even thicker. If the cream with cheese became liquid, then either the cream was not whipped enough, or the cheese was of poor quality.

8. Step 7:

   

   I use this cream for layering cakes or for caps on cupcakes. This amount of cream is enough to lubricate 4 sponge cakes, 20 cm in diameter. I will clarify - this is only for the assembly of the cake and rough coating. For alignment, you need either another cream or an additional portion - depending on what your idea is.