Butter dough for yeast pies

Wonderful, obedient dough - be sure to try it! I've been baking for a very long time. I try different recipes, especially I like to work with the dough. I propose a new recipe for me. We melt the dough not in the heat, but in the cold. It's a pleasure to work with him. Baking turns out beautiful and very tasty!

Esenija

Recipe author

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Composition / ingredients

Servings:

Milk

250

Yeast

Sugar

100

Butter

100

Yogurt

250

Salt

Flour

1300

Eggs

Water (the water is warm)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 9 g

Fats 10 % 6 g

Carbohydrates 75 % 44 g

263 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 2 h

Step 1:
Prepare the products according to the list. Take pressed yeast. Take milk, eggs, yogurt out of the refrigerator in advance so that they are heated to room temperature. Flour should be of the highest grade, the quality of baking will largely depend on this. Melt the butter and leave to cool.
Step 2:
First prepare the sourdough. Pour warm water into the container. Crumble the fresh yeast. Add 2 tsp. l. sugar and 3 tbsp. l. flour. Stir, cover with a towel and leave for 10 minutes. The mass should increase by about 2 times.
Step 3:
In a separate deep container, mix natural yogurt without additives, milk and eggs. Be sure to wash the eggs well before use, since even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Step 4:
Add sugar and salt. Mix everything together.
Step 5:
The sponge rose, and a foam cap formed on its surface. Pour it into a bowl with the milk-egg mixture.
Step 6:
Mix the mass well with a whisk until smooth.
Step 7:
Be sure to sift the flour to saturate it with oxygen, then the baking will turn out lush and airy. Add it to the mass in parts.
Step 8:
When half of the flour is poured in, add the butter melted in a water bath or in a microwave. Knead the dough, adding the rest of the flour.
Step 9:
Add the flour gradually, as it may need less than indicated. Focus on the consistency of the dough. It should be elastic, soft, not sticky to the hands.
Step 10:
Put the dough in a plastic bag and put the dough in the refrigerator for 2-3 hours, preferably overnight. But if you want, you can leave it to rise in a bowl on the table at room temperature.
Step 11:
After 2 hours in the refrigerator, the dough rose perfectly. You can start cutting.
Step 12:
Knead it again. Here is such a good, very obedient dough turned out.
Step 13:
From this dough you can bake pies, pies in the oven. I made these sweet pies with apples. It turned out very tasty, try it and you. Enjoy your meal!

The liquid in which yeast is bred should be pleasant to the touch, no higher than 40 degrees. Why is this important? In a warm environment, yeast is well activated, in a hot one it will die, and in a cold one it simply will not work. To avoid unpleasant surprises, check the yeast before mixing with the rest of the ingredients. Pour a little warm milk into a bowl, stir in the yeast. Cover the bowl with a kitchen towel and put it in a warm place without drafts for 10-15 minutes. During this time, a foam yeast cap should appear on the surface of the sponge. If this did not happen, then the fermentation process has not started (the yeast is overdue or spoiled). In this case, it is worth taking other yeast, otherwise baking will not work.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Butter can be melted in the microwave in the appropriate mode (read the instructions for your device) or in a water bath. How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.