Yeast dough for frying in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the yeast dough. The ideal dough for frying will turn out to be cooked with milk. The dough will turn out elastic, soft, and the pies from it are very tasty and tender.

2. Step 2:

   

   Milk is heated in a microwave oven to 36 degrees, the temperature can be measured with a special thermometer or, in the absence of such, with a clean finger, the finger should be comfortable. In a bowl with warm milk, add sugar, a tablespoon of flour and dry yeast. Mix the mixture and put it in a warm place for 15 minutes. In the meantime, you can prepare the filling for the pies.

3. Step 3:

   

   In a separate bowl, whisk the chicken egg with a pinch of salt until a homogeneous mixture is obtained. Pour the egg mixture into a bowl with yeast mixture. A foam cap should form on the surface of the yeast mixture (quick sponge). Pour in vegetable oil. Mix the mixture well so that the ingredients mix.

5. Step 4:

   

   We begin to pour the sifted wheat flour into a bowl with a liquid mixture. This should be done in parts, stirring the dough with a spoon each time.

6. Step 5:

   

   When it becomes difficult to knead the dough with a spoon, spread the dough on the table, sprinkled with flour, and continue to knead it with your hands, adding flour. Yeast dough loves hands, so you need to knead it longer, you can lubricate your hands with vegetable oil so that the dough does not stick to it.

7. Step 6:

   

   Flour may require a little more or less than the amount specified in the ingredients. Since the density and quality of flour from different manufacturers is different. Therefore, you need to focus on the consistency of the dough, it should turn out smooth, elastic, slightly sticky to the hands, but not sticking. Roll the dough into a ball. You can proceed to the preparation of pies with any desired filling and taste. Bon appetit!