Cold gooseberry jam

Vitamin and healthy jam without cooking! Do you like gooseberries? Fly in! Jam without cooking and freezing has greatly simplified the life of all cooks and gardeners. Watch and read how you can prepare gooseberries with minimal time and effort.

Valeria

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 50 g

196 kcal

GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 1 d 10 min

Step 1:
Mine and sort out the gooseberries. Pour boiling water over the oranges and wash them well. Cut into slices and choose the bones.
Step 2:
Skip the gooseberries and oranges through a meat grinder or grind with a blender. Mix well.
Step 3:
Add sugar, mix and leave overnight. In the morning, mix again. It is necessary for the sugar to dissolve. We lay out the finished cold jam in sterile jars, close them with lids (you can use nylon ones) and store them in the refrigerator. You can put it in a container and freeze it. For this option, sugar is not needed.