Pizza dough on sour cream

Simple dough for thin pizza, which turns out to be soft. Pizza on this basis comes out very tasty. You can cook with any filling, I did it with mushrooms and cheese. Suitable chicken meat, sausage, smoked meats, etc .

sharlis

Recipe author

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Composition / ingredients

Servings:

Sour cream

250

Flour

440

Eggs

Vegetable oil

Baking soda

0.25

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 9 g

Fats 21 % 12 g

Carbohydrates 63 % 36 g

286 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 15 min

Step 1:
In a deep bowl in which we will knead the dough, pour sour cream and pour soda into it. Mix it up. I used sour cream with a fat content of 20%. The mass will foam a little, which indicates that the process of quenching soda is underway.
Step 2:
In a separate bowl, beat the eggs, add salt and pour in vegetable oil. Beat everything with a fork until smooth. For these proportions, eggs will need not selected, but medium-sized, it is better to use homemade, with them any baking turns out tastier.
Step 3:
Pour the egg mixture into the sour cream and mix.
Step 4:
Pre-sift the flour, measuring the required amount. Pour more than half of the flour into a bowl and mix thoroughly with a spoon.
Step 5:
A sticky mass is obtained, which is already going into a lump.
Step 6:
Next, pour in another part of the flour - about half of the remaining. Attention! flour is different, so its volumes in recipes are also always different, keep this in mind.
Step 7:
Mix again and it becomes difficult to knead with a spoon, so we mix the mass with our hands. At this stage, the dough was still a little sticky, but it also felt like it would take quite a bit more flour.
Step 8:
We put the dough on the table, pour the remaining flour and gradually mix it into the dough. What consistency should the dough be? The dough should be soft, it should be well behind the hands. It took me exactly as much flour as indicated in the recipe, you may need a little more or less, it depends on the flour itself. Knead the dough to the desired condition, assemble it into a ball, let it lie under a napkin for 15 minutes and bake pizza from it.

Pizza made from such dough is better done moderately thin - about 0.5-0.7 centimeters thick, then it will bake faster and will not have time to become dry. It is better to eat it hot, like any other, but not because of the sour cream dough, which, by the way, does not harden for a long time, but because of the cheese - while it is melted. From this amount of dough, I got 4 small thin pizzas with a diameter of about 22 centimeters. A very good recipe when you need to feed unexpected guests urgently. The dough is prepared quickly, so they won't have to wait long for baking. Enjoy your meal!

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Be prepared for the fact that flour may require a little more or, conversely, less than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, liquid, etc.). There is a lot of useful information about why flour, even of the same variety, can have completely different properties, read this article .