Japanese Rice

This wonderful recipe pays tribute to Japanese cuisine! The dish is specially for those who are not indifferent to Japanese cuisine. For the Japanese, rice is a sacred food and a special attitude towards it. They call it "gohan", which means –main food" in translation.

Violetta

Recipe author

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Composition / ingredients

Servings:

Rice

Chicken eggs

Green onion

Soy sauce

For cooking:

Water

250

For roasting:

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 20 % 9 g

Carbohydrates 70 % 31 g

197 kcal

GI: 13 / 87 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
From this simple recipe you will learn how to cook rice in Japanese. Personally, I really liked this dish. We prepare all the products we need according to the list.
Step 2:
Let's start with rice. We wash it thoroughly in cold water about seven times so that the water becomes transparent. Then we put the rice in a saucepan and fill it with water. Without closing the pan with a lid, put it on a large fire. When the rice boils, immediately close the pan with a lid and make the fire minimal. After 15 minutes, turn off the fire, and do not open the lid for 10 minutes. While cooking rice, we wash and chop a bunch of green onions
Step 3:
Then fry it in a frying pan with the addition of butter.
Step 4:
Drive the eggs into the bowl.
Step 5:
Mix them with a fork.
Step 6:
When the onion is lightly fried, pour the egg mixture into the pan with it.
Step 7:
Mix everything at once to make small fried pieces.
Step 8:
Pour the finished rice into the frying pan to the scrambled eggs. Add soy sauce on top and mix well. Japanese-style rice is served warm as a side dish, garnished with green onions.
Step 9:
Bon appetit!

It's no secret that rice dominates Japanese cuisine, but it's also in high esteem with us. From it you can cook a lot of a wide variety of dishes for every taste, including this. I myself love rice in combination with different ingredients, which is why I never pass by recipes with his participation. And I also have a very good attitude to the national dishes of different countries, because it never hurts to try something interesting and discover new and amazing culinary possibilities with the help of recipes from all over the world. I liked this dish for its simplicity of preparation and pleasant taste. If you already have boiled rice in the refrigerator, then cooking rice in Japanese will take a few minutes. The combination of ingredients is very successful, soy sauce very conveniently complements the taste - it is also loved in Japan. Serve this dish as a side dish or eat just like that!