Gubadia dough

Soft pastry yeast dough for delicious sweet gubadia! Gubadia is a national Tatar dish, which is a multi–layered closed pie, that is, with different fillings. In the traditional version, gubadia is made sweet, as a filling they use court, rice, raisins, eggs, dried apricots. The dough for gubadia in the homeland of this pie is most often used yeast, especially if this pie is baked for a festive table, but sometimes they bake gubadia from unleavened dough. Let's focus on the recipe for yeast pastry dough for this delicious pie.

Snezhana

Recipe author

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Composition / ingredients

servings:

Wheat flour

450

Dry yeast

1.5

Milk

Butter

100

Chicken eggs

Sour cream

Sugar

1.5

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 20 % 12 g

Carbohydrates 67 % 40 g

299 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients for the gubadia dough: flour, dry yeast (you can use pressed), butter, milk, sour cream, chicken egg, sugar, salt. The dough should turn out to be rich. However, the dough is prepared in a quick way, without a pair. Milk is heated to 30-35 degrees in a microwave oven or on the stove, it should be warm, but not hot, so as not to "kill" yeast.
Step 2:
Pour dry yeast into a bowl, add a tablespoon of sugar, a tablespoon of flour. Pour the dry ingredients with warmed milk, stir the mixture thoroughly with a spoon so that the sugar dissolves and the rest of the ingredients disperse.
Step 3:
Yeast loves a sweet and warm environment. Leave the mixture in a warm place for 15 minutes. Meanwhile, melt butter in a water bath or in a microwave oven. And let it cool down to room temperature. Wheat flour is sifted, it is better to do it repeatedly to saturate it with oxygen and make baking from the resulting dough more lush and soft.
Step 4:
In a bowl with a yeast mixture, we drive in a chicken egg, shake it with a fork so that it spreads. Pour in the melted warm butter, add a tablespoon of sour cream, half a teaspoon of salt. Mix the mixture with a spoon or a wooden spatula until a homogeneous mass is obtained.
Step 5:
We begin to pour wheat flour into the mixture, add it in parts, mixing the mass each time so that the dough turns out not too tight, but elastic and not sticky to the hands. Wheat flour may need a little more or less. Since the quality of flour and its density are different for all manufacturers, in addition, the quality of other ingredients affects the required amount of flour.
Step 6:
We spread the dough on the work surface sprinkled with flour, knead a little with his hands. The dough is ready. We proceed to the assembly of the pie itself with its filling. Enjoy your meal!