Cherries in their own juice with sugar for winter

Save a piece of summer in a jar for the winter! We love cherries very much) In the summer we eat vitamins and rejoice)) And for the winter we keep cherries with sugar in a jar) It is universal - it can be used in baking - filling for pies, pies, pancakes)) You can cook compote in winter) Or you can just eat with a spoon)) Who likes how) But for this you need to work a little bit in the summer)) Will we work hard?)) I had 5 kg of cherries. It turned out 10 half-liter jars)) The time is indicated without taking into account the time of taking out the bones))

Angel

The author of the recipe

Cherries in their own juice with sugar for the winter

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 2 g

Fats 1 % 1 g

Carbohydrates 96 % 68 g

110 kcal

GI: 79 / 0 / 21

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make cherries in their own juice with sugar for the winter? To do this, you will need fresh cherries and sugar. Wash the cherries very well and let the water drain.
Step 2:
Then remove the bones in any way convenient for you)
Step 3:
Wash the jars with a weak soda solution and sterilize. I usually do this with a slow cooker (but it was busy)))), so I poured some water into a suitable ladle, it boiled over low heat, and the jar was sterilized)
Step 4:
Put the cherries and sugar in layers in a dry and sterilized jar. I have 4 tablespoons of sugar with a slide for a half-liter jar. Shake the jar a little so that the cherry falls down tightly.
Step 5:
The last layer should be sugar.
Step 6:
Pour water into a large saucepan and put a towel on the bottom. Put the cans, cover them with lids, but do not twist! The water in the pan should be slightly above the middle of the jar. Bring the water to a boil over moderate heat and sterilize the jars over low heat for 20 minutes.
Step 7:
Carefully remove the hot jars from the pan and close the lids tightly. Turn it upside down and wrap it with a blanket until it cools down completely.
Step 8:
Our cherry is ready in its own juice) Fragrant and delicious)
Step 9:
Bon appetit!

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.