Liquid dough on sour cream

Quick dough for aspic pie - cook delicious and easy! Liquid dough on sour cream will be a godsend for those who love baking, but do not have much time to mess with yeast dough. Here everything is very simple, the dough can be kneaded in just 15-20 minutes, plus proofing and you can bake a pie! The only caveat is that if the sour cream is liquid, you may need a little more flour, it all depends on its fat content.

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Composition / ingredients

servings:

Wheat flour (top grade)

280

Chicken eggs

Sour cream (fat content 21%)

200

Salt (pinch)

to taste

Sugar (pinch)

to taste

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 9 g

Fats 19 % 9 g

Carbohydrates 62 % 29 g

221 kcal

GI: 3 / 0 / 97

Cooking method

Cooking time: 30 min

Break the eggs into a bowl, add sour cream, pour a pinch of salt and sugar, beat the mass with a mixer, using the lowest speed. You can also beat it with a hand whisk, it will turn out no worse.

Sift the flour with baking powder in parts, stirring the dough with a whisk each time so that there are no lumps.

Leave the dough to rest for 5-10 minutes, after which you can bake a pie.

Have a good baking!