Pasta dough

1. Sift the flour with a slide directly onto the work surface, add salt.

2. Break the eggs into a bowl, add extra yolks to them, shake with a fork.

3. We make a small depression in the flour hill, pour the egg mixture into it.

4. Knead the dough, this process will take 10-15 minutes. As a result, you need to get an elastic, elastic dough.

5. We leave the dough under the cling film for half an hour.

Now you can start rolling out the dough and slicing the pasta.

Roll out the dough very thinly, no more than 2 mm thick. It is convenient to cut with a wheel.

Delicious pasta for you!