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Mascarpone cream for cupcakes

Prepare a simple and delicious cream for decorating cakes! Mascarpone cream for cupcakes is the simplest cream, but at the same time extremely tasty and beautiful. A cupcake with this cream looks like a small piece of confectionery art and looks very appetizing. The cream holds the jewelry perfectly, and it is prepared very quickly. You just need to remember that it is also brewed quickly, and therefore you need to cook it immediately before serving.
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Mascarpone cream for cupcakes
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 3 g
Fats 52 % 23 g
Carbohydrates 41 % 18 g
346 kcal
GI: 17 / 6 / 78

Cooking method

Cooking time: 10 min

1. We put the mascarpone in the bowl of the mixer.

2. Add cream.

3. Pour regular and vanilla sugar.

4. Start whipping at low speed, gradually increasing it.

5. Beat until smooth.

The cream is ready!

The calorie content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Mascarpone cheese - 412   kcal/100g

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