Mastic from powdered milk and condensed milk

The simplest and easiest way to prepare mastic. From such mastic it is very easy and convenient to sculpt all sorts of decorations for cakes, be it flowers or some other figures :)

NikaForever

The author of the recipe

Mastic made from powdered milk and condensed milk

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Composition / ingredients

Servings:

Milk powder

150

Powdered sugar

150

Condensed milk

150

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 13 g

Fats 12 % 11 g

Carbohydrates 74 % 69 g

384 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 45 min

Step 1:
Ingredients
Step 2:
Gradually add condensed milk and lemon juice to the sifted powder and milk.
Step 3:
Remove the elastic dough, which practically does not stick to your hands, and place it in the refrigerator for at least 30 minutes.
Step 4:
Take out and warm up the mastic, add food coloring and knead well until a uniform color.
Step 5:
We paint the mastic in the right colors according to the same principle.
Step 6:
The mastic is ready. Now you can sculpt the necessary decorations from it for your sweet fantasies :)