Chocolate Butter Cream

To start, melt the chocolate. We will do it in a water bath. The melted chocolate should be cooled slightly, after which we will proceed directly to the preparation of the cream.

So, put the butter in the container and add half of the powdered sugar to it. Beat the mixture on medium speed for three minutes.

Add salt, vanilla extract and melted chocolate, mix with a spoon until the mass becomes more or less homogeneous.

Now we pour the remaining powdered sugar in parts (fifty grams each), after each addition we drive the mass at medium speed. You may not need all the powdered sugar. It depends on what you need the cream for. For example, a less dense cream is needed to cover the cake, and a denser one is needed for decoration. Thus, step by step, select the consistency you need.

Everything is ready!