Beer batter for fish lush
Composition / ingredients
4
Servings:
Cooking method
Pour the beer into a deep container and beat with a mixer until a stable white foam forms. Then add the chicken egg, salt and black pepper. Pour the sifted flour, mix the batter with whisk until smooth. The beer batter is ready, you can dip fish in it and fry in vegetable oil.
Caloric content of the products possible in the composition of the dish
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
