Pizza dough in a slow cooker on water
Composition / ingredients
6
Servings:
Cooking method
1. Break the egg into a bowl, add a pinch of salt and dry yeast, mix with a whisk.
2. Pour vegetable oil and sift flour.
3. Adding water, knead the elastic and elastic dough.
4. We put the dough into the bowl of the multivark, select the "Multpovar" program, set the temperature to 40 degrees and the time is 30 minutes.
That's it! Very easy and simple!
Delicious pizza to you!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
