Canned pears whole in syrup for winter

Step-by-step cooking

1. Step 1:

   

   Wash and sort the pears. Trim the tails.

2. Step 2:

   

   Fill the jar with pears.

3. Step 3:

   

   Add sugar and citric acid to the jar.

5. Step 4:

   

   Gently pour boiling water.

6. Step 5:

   

   Pour hot water into a saucepan, put a special ring, board or towel on the bottom and put the jar in the water to be sterilized. After boiling the water, the pears are sterilized for 40 minutes.

7. Step 6:

   

   Roll up with sterile lids, turn over, wrap and leave to cool, at least for 5-6 hours.