Grape vinegar at home

Step-by-step cooking

1. Step 1:

   

   My grapes.

2. Step 2:

   

   We separate the berries from the twigs.

3. Step 3:

   

   Grind with a blender.

4. Step 4:

   

   Pour into the jar. I have a jar for 10 liters, I make 5 kg of grapes.

6. Step 5:

   

   Then boil the water and cool it to room temperature. Stir the sugar and yeast in the water.

7. Step 6:

   

   Pour into the grapes and mix.

8. Step 7:

   

   Cover the jar with a wine lid, pour water into the lid. We put it in a warm place for 2-3 weeks for fermentation.Every day we mix our future vinegar, and add water to the lid. Until it stops wandering.